Visiting the Swabian Farm Museum Illerbeuren

Latest news

Due to current reasons the Swabian Farm Museum will be closed until further notice. The Museum is following the guidelines of the Bavarian State Government.

Opening hours (Regular opening times)

1st of March to 30th of November

Tuesday to Sunday from 9.00 a.m. - 6.00 p.m.

In March and from 15th of October
Tuesday to Sunday from 10.00 a.m. - 4.00 p.m.

During winter the museum is closed.

By car:

The museum is located near the motorway junction of A7 and A 96 in Memmingen, one and a half hours' drive from Munich.
Take the motorway A 96, exit at Aitrach, then go to Lautrach/Illerbeuren or take the motorway A7, exit at Memmingen Süd or Woringen. The museum is signposted on the road.

Address:

Museumstrasse 8
87758 Kronburg
Illerbeuren

There are several free car parks in Illerbeuren. Parking spaces for the Disabled are available close to the entrance. Follow the signs.

By bike

The bike path between Ulm and Oberstdorf leading along the river Iller passes by the village of illerbeuren.

Planning the route is possible via the Website www.illerradweg.de

The bike path Allgäuer Radrunde passes Illerbeuren, too.
Planning the route is possible at the Website www.allgaeu.de/en/cycling-allgaeu

An E-bike charging station is located at the town hall of Illerbeuren opposite the entrance of the museum.

By public transport

Taking the railway (DB) to Memmingen, then take the regional bus No. 966 from Bus pole No. 6 at the Central Bus Station, getting off at the stop “Illerbeuren school” or “Illerbeuren fire department”. It’s a five minutes' walk to the entrance of the museum.

Sometimes there is no service through the village Illerbeuren. Then get off at the bus stop  “Lautrach Abzweigung Illerbeuren”. Crossing the river Iller over the bridge, you get directly to Illerbeuren. Then, it’s a fifteen minutes' walk to the entrance of the museum.

Adults                                     6,00 €

Children (0-6 years)                free

Children and youth                1,00 €

Family ticket                         12,00 €

Groups                                    5,00 €
group size starting at 15 people, per person

An exciting tour through the Open-Air-Museum.

During a guided tour for young and old through the museum you learn how people used to live in Swabia in the old times. You get a look into the historical buildings, learn about agriculture and traditional farm animals.

Duration: 60 minutes                                     Cost:    40,00 €

For booking a guided tour call

0049 8394 92601-19

or write an E-Mail to info@bauernhofmuseum.de

We’re here to help you!

We are looking forward to your visit!

Haus No. 8  The Gromerhof

This building is a farmstead built on the site. It houses the museum's restaurant and the Museum's entrance with ticket office. You’ll find Swabian delicacies or "schmankerl", culinary delights and seasonal specialties.

https://gromerhof.de/en/home-eng-2/
 

House No. 27. a+b Torfwirtschaft and bowling ground

This house was originally located in a peat bog near Jettingen-Scheppach (between Ulm and Augsburg). There were many people working in the peat bog to cut and dry the turf on the spot. The dry sods were used for combustion in engines, or for burning instead of wood in the oven. These people could get a meal in the Torfwirtschaft pub. The lunchroom also got very popular for people from the town during weekends to spend their leisure time in the outback with a cool beer and a good snack.

The pub is divided into the restaurant and the living area of the tenants. There are several paintings with romantic scenery and the interior walls are decorated with a stencil pattern of different colours frequently used in the 1920s.

The bowling alley close by derives from another place but completes the ensemble for leisure activities. There is also a beer garden, and even today fresh beer and simple meals are served there.

Toilets

There are toilets in the following buildings:
Gromerhof/entrance (8a), Gromerhof/restaurant (8a), firearms museum/seminar room (14), Neubauerhof (19a) and Torfwirtschaft (27a) - also in the area “Middle Swabia”.

The toilets in 8a/restaurant, 14, 19a and "Middle Swabia" are also accessible to disabled persons.

House No. 1 St. Ulrich-Sölde

This is a small farmhouse with furniture and objects of utility collected during the early beginnings of this museum in the 1950s.

House No. 23 History of Farm Machinery & Technology wholesale store from Buchloe

In this house, there is an exhibition of land machines on two stores. The development from the hand drawn plough to modern machinery is presented and actual developments in industrial agriculture are discussed.

The museum opened in 1955 and was therefore the first open-air museum in Southern Germany. Despite its long history, the museum is undergoing continual expansion which has been made possible by the purchase of additional land. The open-air museum shows primarily the rural built environment, namely furnished dwellings and farmyards, but also special collections of objects, topical exhibitions and much more that contribute to understanding rural cultural history.

Since different house types have emerged in different parts of the Swabian countryside, the Farm Museum presents its buildings in different groups which form typical settlements.

The permanent exhibition comprises

• the “Old Museum Village”,
• the “Technology in the Country” and
• the “Middle Swabia” buildings as well as
• the “Peat Farming” buildings.

Beside the buildings that have been assembled in regional settings, one group of buildings has been arranged in which the technical rural buildings of the 19th and the early 20th century can be seen. The “Old Museum Village”, which is not divided according to housing landscape but in situ, forms its own group of buildings. Not only does each building present information about its own history but also tells about the life of its residents throughout the centuries. Flax processing, rural clothing, agricultural and forestry equipment, milk processing, the storage of supplies, historical equipment and much more is on display.

Not only does the Farm Museum show furnished houses on its premises but it also grows types of old horticultural crops. In the "Middle Swabia" group of buildings there is an area that is dedicated predominantly to the growing of cereals. The fields are farmed according to the improved three-field crop rotation system. Traditional cereal, root crops and flax are grown in the Museum’s fields and around the “Middle Swabia” buildings. 

Historic Gardens

There are eight delightful gardens at the Museum. The kitchen gardens that belong to the houses are a major attraction for many visitors due to the variety and mixture (vegetables, flowers, medicinal herbs) of the crops that have been grown in these small domains. Each garden containing the herbs, vegetables and plants that would have met the needs of the rural household.

We grow several heritage varieties of vegetables, like parsnip, chard, carrots and beans.

Swabia is also an orchard paradise. In between you see growing over 100 varieties of heritage fruit trees, apples, cherries and plums.  Unique attraction is the trellis (treillage), an living architectural structure. The museum shows how to train apples as espaliers for a space-saving way of growing fruit on a wall or fence.

Traditional farm animals

There are “Zaupelschafe,” a very old Swabian breed of sheep that was believed extinct in Swabia, but is back via a Hungarian breed nowadays.  The museum also owns some “Oberländer Noriker”, cold-blooded horses which were used to cultivate steep terrain in Alpine regions.”. 

Visitors, too, can find the “Schwäbisch-Hällisches Schwein”, a pig breed descending from the Celtic-Germanic pig, and the “Allgäuer Original Braunvieh”, cattle that were once common in the foothills of the Alps. The "Augsburger" is a very rare breed of poultry, that was bread in Augsburg, Bavaria in the 1880’s. The "Augsburger" comes mostly in a black color-variety. The bird has a red face, white earlobes and slate-blue legs. The most unusual trait is the comb, it looks like a crown.

In the pottery you experience how to create dishes by hand. At different times during the season you can watch Craftsmen processing flax, forging iron or baking bread. You can also watch our farmers doing their work with heavy horses or with old agricultural machinery.